Menu

Your choice of Mild, Hot, Hot Honey BBQ or Garlic Parmesan. Served with carrots, celery and Bleu cheese.

Served with fresh marinara.

Topped with a black pepper and garlic drizzle.

Served with citrus herb aioli.

Tender mini pork shanks tossed in your choice of wing sauce, served with Bleu cheese.

Served with BBQ, honey mustard or ranch.

Served with a spicy aioli.

Ask your server for today's selection.

Grilled or crispy cutlet on a toasted potato roll with lettuce and tomato.

8 oz. Flat Iron steak on a toasted club roll with provolone cheese and caramelized onions.

Your choice of corned beef, Polish kielbasa or turkey on grilled rye with Swiss cheese, sauerkraut and Russian dressing.

Grilled chicken, lettuce, tomato, banana peppers and hot honey aioli in a flour tortilla.

Grilled gyro meat with lettuce, tomato, cucumber, feta, red onion and Tzatziki sauce in a flour tortilla.

Fresh Atlantic salmon on a toasted club roll with lettuce, tomato and a side of tartar sauce.

Oven roasted turkey, crisp bacon, lettuce, tomato and mayo on 2 slices of sourdough or rye toast.

Oven roasted turkey breast on grilled sourdough with cheddar, tomato and spicy aioli.

A giant pan seared crab cake on grilled sourdough with lettuce, tomato and citrus aioli.

Add sauerkraut for $1.

Add sauerkraut for $2.

8 oz burger with your choice of one topping, lettuce and tomato on a toasted potato roll.

8 oz burger served on a toasted English muffin with cheddar cheese, pickle sauce, banana peppers and a batter fried onion ring.

8 oz burger topped with American cheese, apples, bacon and a root beer reduction on a toasted potato roll.

8 oz burger topped with American cheese, bacon and a fried egg on a toasted potato roll.

8 oz burger stuffed in a grilled flour tortilla with monterey jack cheese and Russian dressing.

8 oz burger on grilled rye with Swiss and caramelized onions.

Topped with provolone cheese, balsamic caramelized onions, lettuce and tomato on a toasted potato roll.